NM Tech Researchers Study Deep-subsurface Microbes
by George Zamora
SOCORRO, N.M., November 27, 2001 -- New Mexico Tech graduate student
Sean McCuddy recently returned from field research conducted deep
beneath the surface of the Earth, having spent most of his summer
in the labyrinthine tunnels of several of the world's deepest
gold mines -- many of them situated more than two miles below
the South African plains.
Though he is pursuing a master of science degree in geology at
New Mexico Tech, McCuddy's most recent field assignment did not
involve gathering gold samples, but rather had him retrieving
a variety of unusual microorganisms found at such extreme depths,
many of which had never before been named or identified.
These deep-dwelling bacteria, known as thermophiles for their
affinity for heat, survive and grow within rocks that have
ambient temperatures that sometimes exceed 140 degrees Fahrenheit,
and often do so without oxygen.
"One of the techniques we've employed in this research project
is to sample pristine -- that is, uncontaminated by the
mining process -- pore or fracture water that is typically found
inside these types of rocks," explains New Mexico Tech
microbiologist
Tom Kieft, the principal investigator of the project. "However,
this is not a trivial thing to do. It's hard
to get a representative sample of water that will also have the
viable subsurface microorganisms we're looking for."
From the fracture water reclaimed from the deep-subsurface rocks,
Kieft and his research colleagues use bacteria-culturing
methods to grow colonies of a few of these subterranean microbes
right in the lab.
"However, many of these microbes cannot be cultivated through
normal means," Kieft says, "so we've turned to sequencing
their DNA."
Kieft, himself, has been down into the South African gold mines
twice now in pursuit of microorganisms, and describes the
environment as ". . . not for someone who's claustrophobic."
Even for McCuddy, who spent four months going down into the depths
of the mines on average of two or three times a week, it was never
something he could get used to doing.
"The steel cages of the mine's elevator system would be filled
up with anywhere from 30 to 50 miners, besides myself,"
McCuddy relates, "and then we'd go down about a mile, where
we'd walk over to another steel-cage elevator that would take
us down another mile."
Once he reached bottom, McCuddy and other members of the research
team would then walk another mile or two from the main shaft through
the mine's vast network of tunnels to visit various sites, where
they would either hoist down sampling cartridges into pre-existing
bore holes or retrieve the ones they had left there two or three
weeks prior.
"We wanted to take samples at different depths of these prospecting
holes which had been drilled by the mining companies
to see what types of microorganisms we could find at different
levels," McCuddy says.
"There's even some hint in some of the mines of groundwater
having come up from deeper, hotter zones," Kieft says, "and
some microorganisms may have come up along with it.
"However, outside of any natural environment they might be
found in, microorganisms are typically difficult to cultivate,"
he adds. "Nevertheless, we try to grow them in culture,
or, if we have to, to characterize them through indirect means."
In the first two years of their five-year study, Kieft and his
graduate students have been successful in growing several
strains of sulfate-reducing bacteria, methanogenic (methane- generating)
and methanotropic (methane-"eating") bacteria, and
metal-reducing bacteria that cause formation of iron and manganese
minerals.
"We also found a metal-reducing thermophile in the first sample
we collected that we've discovered is extremely efficient in reducing
iron, manganese, sulfur, nitrates, uranium, chromium, cobalt, and
technetium," Kieft says. "We're calling this one
Thermophillus multireducens, but that's still unofficial since the
name hasn't been accepted in the literature, yet."
Kieft points out that the deep-subsurface microbiology research
program -- a collaborative effort with Princeton
University geoscientist Tullis Onstott -- is continually generating
new data about the unique microbes, resulting in mutual benefits
for all the parties involved in the research.
"There are potential benefits to the mining companies
in South Africa in that they might be able to use some of the
information about where these microbes are found to improve extraction
of minerals in subsurface environments," he says. "As
for us, it helps us better understand the limits of life, and
extends our knowledge of bio-geochemistry."
NASA, who along with the National Science Foundation, is
co- funding the study, is interested in applying what Kieft and
his colleagues learn about subsurface environments to their planned
missions to Mars, since there is speculation that microbial life
may exist below that planet's surface, as well.
In the meantime, Kieft is planning on conducting a research
workshop for minority undergraduates -- particularly African
American and Black South African students -- which will give them
first-hand experiences with collecting and studying subsurface
microorganisms. The workshop will be held the week of December
16 - 21, in South Africa.
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